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ABOUT
Hello… my name is Hui Chii! I grew up in Malaysia, met my love, Sung and we lived in Singapore for twenty years, before migrating to Sydney in 2015. In Australia, I go by Hui (easier to remember!). In Asia, I go by my birth name, Hui Chii. Together, we have raised three beautiful and loving daughters!
Foodlab Sydney Graduate (2020)
Certificate II Kitchen Operations, TAFE, NSW (2020)
Academy of Culinary Nutrition, Canada (2019)
The Nutrition of Academy, Australia (2018)
Grad. Dip. Early Childhood, Singapore (2005)
B.Bus, Australia (1992)
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