FERMENTATION WORKSHOPS

All the recipes taught in class are tested, probiotic-rich and delicious! Since this is an online workshop, I have designed the class so that you do not need any specific starters to start your ferment. All you need is good quality of salt and probiotic capsules.

Each online workshop you will learn:

• 3 to 4 recipes for basic fermented foods which includes one culinary recipe
• A good understanding of the health benefits of fermented foods.
• Tricks and techniques that are set for successful ferments

Gain confidence in your own kitchen by learning the fermenting skills in class

• Tips to help you how to include more fermented foods into your daily diet

Each participant will receive in-class handouts including recipes learned in class, with the health benefits of the ferments, as well as tips and tricks for fermentation.

* A special offer for participants who purchase the two classes: I have decided to open one month long private Facebook support group to answer all your questions and guide you to success in your ferments, the support can come in many forms: live Q & A sessions, some live sharing from me, or answering your questions in the group. The goal is - I want you to be successful in your ferment journey and enjoy the goodness of eating fermented food and having a healthier you! *

8 Aug 2020 Sat 2-4pm SYD time/ 12-2pm SG/MY time KimChi & Sauerkraut Online Workshop (Registration Closed) You will learn how to make napa kimchi (Chinese cabbage kimchi) and purple cabbage sauerkraut from scratch, as well as a culinary kimchi dish. KimChi and sauerkraut are both famous for its probiotics in these fermented food, in the class, you will learn how to turn ordinary produce into probiotic rich food in your kitchen.

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15 Aug 2020 Sat 2-4pm SYD time/ 12-2pm SG/MY time Trio Ferment Online Workshop (Registration Closed) Coconut yogurt, vegetable pickles, and beet kvass and a nourishing coconut yogurt breakfast recipe. 

Coconut yogurt may not sound popular in Asia countries, but it is a yummy and nutrient dense food to be included into your diet. In Asia counties, coconuts are abundant and easily found, it will be fantastic if you can learn how to turn fresh coconut into probiotic rich food at home. 

Vegetable pickles- you will learn to turn ordinary vegetables into pickle by using right ingredients and increasing the bio-availablity of these nutrients to your body. 

Beet Kvass - this is my love! Kvass is a must-have morning drink for me to give me extra energy, it also helps to detoxify the body while supporting the liver and kidneys.

COME and join me in my kitchen!

How to register for Australian & Singaporean:

1. Click Register Now button at the top right of the page.
2. Increase the Quantity under the Tickets section to 1.
3. Click Checkout.
4. Log In or Sign Up as a site member to continue the checkout process.
5. Fill in the relevant details and click Continue
6. Choose the Payment type (PayPal) and make payment in Australian dollar. You can still proceed to pay via Credit Card / Debit Card if you do not have a PayPal account​
7. You will be notified successfully registered for the workshop through email automatically.

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How to register for Malaysian only:​

1. Click Register Now button at the top right of the page.
2. Increase the Quantity under the Tickets section to 1.
3. Click Checkout.
4. Log In or Sign Up as a site member to continue the checkout process.
5. Fill in the relevant details and click Continue
6. Choose the Payment type (Manual Payment)
7. Please make payment to my Maybank Saving Acc
8. Email me at huipomiculture@gmail.com of your receipt and indicate with your name as proof of payment.
9. I will notify you on your registration through email manually.